Fish Tacos

Fish

  • 2 tsp turmeric
  • 2 tsp smoky paprika
  • 1 tsp cumin
  • 1/2 tsp chilli powder
  • Black pepper
  • 500g white fish (boneless) cut into strips
  • Olive oil for frying
 
  1. Place the spices in a bowl and lightly coat the strips of fish.
  2. Heat the oil in a frying pan over a medium heat and once the fish is coated with the spices, gently fry it on both sides until cooked through.
  3. You can vary the spices and use your own favourites.
 
Coriander Slaw

  • 4 cups of greens e.g. lettuce, cabbage, sorrel.
  • 1/4 cup chopped coriander
  • 1/4 cup fresh corn
 
  1. Wash and finely shred the greens and place in a bowl.
  2. Lightly chop the coriander and place in the bowl with the greens.
  3. Using a small paring knife, slice the corn from the cob.
  4. Place in bowl with greens and mix thoroughly.
Avocado Aioli

  • 1 cup light olive oil
  • 1 large egg
  • 1 teaspoon dry mustard powder
  • 1 garlic clove
  • Black pepper
  • 2-3 Teaspoon lime or lemon juice
  • ½  avocado mashed.
 
  1. Place all the ingredients except the avocado in a stick blender container (narrow with straight sides).
  2. Place blender stick right to the bottom and begin blending, without lifting the blender stick, until it begins to turn to mayonnaise, then slowly bring to the surface, plunging again if it needs to incorporate any oil on surface.
  3. Add the avocado and blend briefly till combined.
 
Serving
Heat Tortillas according to directions, spread with avocado aioli, add a couple of pieces of fish, slaw, and a dash of your favourite chilli sauce, extra avocado and a squeeze of lime... delicious!